No-Bake Keto Low Carb Key Lime Cheesecake Easy Recipe
Key lime cheesecake is one of the most delightful desserts. This No-Bake Keto Key Lime Cheesecake is tangy, delicious, creamy, and so easy to make.
Servings Prep Time
10slices 10minutes
Cook Time
12-15minutes
Servings Prep Time
10slices 10minutes
Cook Time
12-15minutes
Ingredients
For the crust
  • 1 1/4cup almond flour
  • 1/3cup Swerve sweetener
  • 1/4tsp kosher salt
  • 1/4cup buttermelted
For the filling
  • 1/2cup fresh squeezed lime juice
  • 2cup Cream Cheese
  • 2cup heavy whipping cream
  • 2/3cup powdered erythritol
  • 1 1/2tsp gelatin unflavored
  • 1tsp Vanilla Extract
Instructions
The crust
  1. Preheat the oven to 325F / 175ºC. Lightly spray a 9″ springform pan with non-stick spray.
  2. In a medium bowl, whisk together the almond flour, sweetener, and salt. Stir in the melted butter until the mixture begins to come together.
  3. Turn out the mixture into a 9-inch springform pan and press firmly into the bottom. Bake 12 to 15 minutes, until just golden brown around the edges.
  4. Remove and let cool while preparing the filling.
The filling
  1. In a small saucepan add lime juice and gelatin and bring to boiling. Reduce heat to low and stir constantly until gelatin is dissolved. Cool 2 minutes.
  2. With a mixer, blend cold cream cheese until the mixture has the texture of soft spreadable butter. Add powdered erythritol and vanilla and mix in well.
  3. Add the heavy whipping cream and mix on low until the batter is well blended. Turn mixer on high and blend until filling is light and creamy and holds a peak.
  4. Add the lime juice and gelatine mixture and combine it very well.
  5. Fill cooled pie shell with filling and refrigerate for 4 hours or overnight. Top with whip cream and key lime juice (optional).

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