No-Bake Pineapple Cream Dessert: The Ultimate Summer Dessert
Summer is all about enjoying the sunshine, relaxing with friends, and of course, indulging in light and refreshing desserts that complement the warm weather.
Servings Prep Time
10people 25minutes
Cook Time
10minutes
Servings Prep Time
10people 25minutes
Cook Time
10minutes
Ingredients
Crust
  • 1 1/2cup graham cracker crumbs
  • 1/2cup melted butter
Pineaplle Egg Cream
  • 1/2cup water
  • 1/2cup Granulated Sugar
  • 1/2cup finely chopped pineapple (fresh or canned, drained)
  • 3 egg yoksbeaten
Cream Cheese Filling
  • 1/2cup Cream Cheesesoftenedd
  • 1cup Heavy Cream
  • 14oz can crushed pineapple, well-drained
  • 3/4cup confectioner’s sugar
  • 1/2cup pineapple chunksfor topping
  • 1/2cup shredded coconut (optional, for toppingoptional, for topping
Instructions
Crust
  1. In a bowl, combine graham cracker crumbs and sugar. Stir in melted butter and mix well. Press into the bottom of an 8×8 or 9×9-inch pan. Chill in the fridge while preparing the filling.
Pineapple Egg Cream
  1. In a medium saucepan, combine 1/2 cup of water and 1/2 cup of sugar.
  2. Warm it over medium heat, stirring occasionally, until the sugar is fully dissolved.
  3. Add the pineapple, chopped into very small pieces, and stir to combine.
  4. Let the mixture simmer on low heat for about 5 minutes, just until the pineapple softens and the flavors start to come together.
  5. Remove the pan from the heat and let it cool slightly—just enough so it doesn’t cook the eggs too quickly.
  6. Slowly drizzle in the beaten egg yolks while whisking vigorously to prevent curdling.
  7. Return the pan to low heat and cook for another 2 minutes, stirring constantly, until the mixture thickens slightly.
Cream cheese filling
  1. In a separate bowl, beat softened cream cheese and confectioner’s sugar until smooth and fluffy.
  2. Mix in the whipped topping until combined. Gently fold in the drained crushed pineapple.
  3. Spread the creamy pineapple mixture evenly over the chilled crust.
  4. Top with pineapple chunks and shredded coconut, if using.
  5. Refrigerate for at least 4 hours, or overnight for best results.

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