Easy Panna Cotta Recipe
Try this easy and quick to make panna cotta recipe with raspberry coulis. It looks wonderful and tastes amazing!
Servings Prep Time
6people 20min
Servings Prep Time
6people 20min
Panna Cotta
  • 6 gelatine sheets
  • 100ml milk
  • 80g sugar
  • 600ml Heavy Cream
  • 1tsp Vanilla Extract
Raspberry Coulis
  • 1cup frozen raspberries
  • 1/2 cup sugar
  • 1tbsp water
Panna Cotta
  1. Add the sheets of gelatine to a bowl of cold water and soak for few minutes.
  2. Pour the milk and cream into a saucepan with the sugar and vanilla extract. Stir to combine and bring to a simmer, then remove from the heat.
  3. Take the gelatine out of the cold water and squeeze out the excess, then add to the milk mixture. Stir until completely dissolved.
  4. Tip into four ramekins and place in the fridge to set for at least a couple of hours.
  5. To serve, turn each ramekin upside-down onto a serving plate. If the pannacotta won’t drop out, carefully dip the ramekin in a bowl of warm water to loosen it. Serve with a drizzle of raspberry coulis.
Raspberry Coulis
  1. Place the raspberries in a jar of a blender; puree until smooth. Pass through a fine-mesh colander, and discard solids.
  2. Combine sugar, berries and the teaspoon of water in a saucepan. Bring to boil over medium heat.
  3. Reduce heat to medium-low. Cook until sugar dissolved, about 5 minutes.
  4. Remove from heat. Cool completely

Sharing is caring!