Strawberry Chia Pudding
Learn how to make the best overnight chia pudding with this easy, healthy recipe. Perfect for meal prep, breakfast, or a quick snack.
Servings Prep Time
2servings 5minutes
Servings Prep Time
2servings 5minutes
Ingredients
  • 3tbsp chia seeds
  • unsweetened almond milkor any milk of choice
  • maple syrup
  • Vanilla Extract
  • 1cup strawberriescrushed
Instructions
  1. Start by placing 3 tablespoons of chia seeds into your preferred bowl or jar.Food
  2. Wash and hull 1 cup of fresh strawberries, then chop them into small pieces.
  3. Pour in 1 cup of your chosen milk – almond, coconut, or regular milk all work well.
  4. Stir in 2 tablespoons of honey or maple syrup to sweeten the mixture naturally.
  5. Add 1 teaspoon of vanilla extract to give it a lovely, aromatic flavor.
  6. Mix all the ingredients thoroughly, ensuring the chia seeds are evenly distributed. Let the mixture sit for just a few minutes.
  7. Stir once more to prevent any clumping and ensure a smooth texture.
  8. Cover the container and refrigerate for at least 4 hours, or ideally, overnight, allowing it to thicken into a delicious pudding.

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