Keto Strawberry Mini Tarts- Easy & Under 30 Minutes Recipe
These keto and low carb strawberry mini tarts come together in just 30 minutes and they are so delicious. They make a perfect summer dessert!
Servings Prep Time
6mini tarts 15minutes
Cook Time Passive Time
15minutes 30minutes
Servings Prep Time
6mini tarts 15minutes
Cook Time Passive Time
15minutes 30minutes
Ingredients
For the Crust
  • 2cup almond flour
  • 1/4cup powdered erythrithol
  • 1/2tsp vanilla ectract
  • 1/4cup coconut cream
For the filling
  • 2cup greek yogurt
  • 1cup strawberry jamlow carb and sugar-free
Instructions
  1. Preheat the oven to 350ºF / 175ºC. Grease a non-stick tart tin.
  2. To make the crust, stir the almond flour and powdered erythritol together in a large bowl.
  3. Heat the coconut cream for the crust until liquid Remove from heat and stir in the vanilla extract.
  4. Stir the liquid into the almond flour mixture to make a very crumbly dough.
  5. Press the dough into the bottom of the lined pan, and the sides. Bake for about 13-17 minutes, until set and golden on the edges.
  6. Meanwhile, make the creamy filling. In a bowl, whisk strawberry jam with Greek yogurt, and vanilla extract
  7. Spread the cream filling onto the crust. Top with overlapping layers of sliced strawberries. Cool completely. Refrigerate for at least an hour, until the cream filling is firm, before slicing.