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 Chocolate Oatmeal Breakfast- Vegan & Gluten-Free Recipe
Chocolate Oatmeal Breakfast is easy to make, delicious, and a perfect breakfast for busy mornings! And it's vegan and gluten-free!!
Chocolate Oatmeal is easy to make, delicious, and a perfect breakfast for busy mornings! And it's vegan and gluten-free!! #oatmeal #oatmealbreakfast
Course Breakfast
Cuisine American, European
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 15 minutes
Servings
people
Ingredients
  • 2 cup water
  • 1 cup old-fashioned rolled outs
  • 1/2 tsp ground cinnamon
  • 1/4 tsp Sea Salt
  • 1 tsp pure vanilla extract
  • 1/3 cup Unsweetened Vanilla Almond Milk
  • 1 or 2 tsp pure maple syrup
Course Breakfast
Cuisine American, European
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 15 minutes
Servings
people
Ingredients
  • 2 cup water
  • 1 cup old-fashioned rolled outs
  • 1/2 tsp ground cinnamon
  • 1/4 tsp Sea Salt
  • 1 tsp pure vanilla extract
  • 1/3 cup Unsweetened Vanilla Almond Milk
  • 1 or 2 tsp pure maple syrup
Chocolate Oatmeal is easy to make, delicious, and a perfect breakfast for busy mornings! And it's vegan and gluten-free!! #oatmeal #oatmealbreakfast
Instructions
  1. In a small saucepan, bring the water to boil. Reduce the heat to a simmer and stir in the oats, cinnamon, and salt. Cook, stirring frequently, until the oats are thick and creamy, about 10 minutes. Turn off the heat and stir in the vanilla extract and milk. Stir in the maple syrup.
  2. Divide the oatmeal into bowls and top with desired toppings. Serve warm.
  3. Top with strawberries, bananas, chocolate chips, and peanut butter

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