Chocolate Oatmeal Breakfast- Vegan & Gluten-Free Recipe
Chocolate Oatmeal Breakfast is easy to make, delicious, and a perfect breakfast for busy mornings! And it’s vegan and gluten-free!!
Servings Prep Time
2people 5minutes
Cook Time Passive Time
10minutes 15minutes
Servings Prep Time
2people 5minutes
Cook Time Passive Time
10minutes 15minutes
Ingredients
  • 2cup water
  • 1cup old-fashioned rolled outs
  • 1/2tsp ground cinnamon
  • 1/4tsp Sea Salt
  • 1tsp pure vanilla extract
  • 1/3cup Unsweetened Vanilla Almond Milk
  • 1 or 2tsp pure maple syrup
Instructions
  1. In a small saucepan, bring the water to boil. Reduce the heat to a simmer and stir in the oats, cinnamon, and salt. Cook, stirring frequently, until the oats are thick and creamy, about 10 minutes. Turn off the heat and stir in the vanilla extract and milk. Stir in the maple syrup.
  2. Divide the oatmeal into bowls and top with desired toppings. Serve warm.
  3. Top with strawberries, bananas, chocolate chips, and peanut butter

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