Weight Watchers Banana Pancakes – Healthy & Easy Recipe
These fluffy banana pancakes are super easy to make with only 4 ingredients makes this recipe the best weight watchers pancakes.
Servings Prep Time
6pancakes 5minutes
Cook Time Passive Time
10minutes 15minutes
Servings Prep Time
6pancakes 5minutes
Cook Time Passive Time
10minutes 15minutes
Ingredients
  • 2 ripe bananas
  • 2 eggs
  • 1tsp Vanilla Extract
  • 1/2tsp baking powder
  • 1cup oat flour
Instructions
  1. Mash the ripe bananas in a bowl.
  2. Oil a nonstick griddle or skillet and set to medium-high heat (about 350-375°F).
  3. Use a 1/8 cup for measuring batter on a griddle prepared with butter. Cook pancakes 2-3 minutes or until bubbles start to form in the center and the edges are dry and golden on one side and flip – then cook for another 1-2 minutes.
  4. Repeat until all the batter is used up. Add your toppings of choice and enjoy.

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