You will love this garlic and rosemary sauteed mushrooms: an easy and delicious 10-minute side dish that pairs with anything! Low carb and Keto approved!
Scrub out all the dirt from mushrooms carefully and wash them clean.
Heat the butter and oil in a large pan or skillet over medium-high heat.
Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
Pour in the wine and cook for 2 minutes, to reduce slightly.
Stir garlic, 1 tablespoon rosemary, and parsley. Cook for a further 30 seconds, until fragrant.
Season generously with salt and pepper.
Sprinkle with remaining parsley and serve warm.