Sauteed Mushrooms & Spinach recipe
Sautéed mushrooms with spinach is a simple, delicious, and nutritious side dish that fits into any diet. Quick, easy, and perfect for any occasion.
Servings Prep Time
4servings 10minutes
Cook Time Passive Time
10minutes 20 minutes
Servings Prep Time
4servings 10minutes
Cook Time Passive Time
10minutes 20 minutes
Ingredients
  • 2tbsp olive oil
  • 2tbsp butter
  • 2cups mushrooms
  • 3cups fresh spinach
  • 4 cloves garlicminced
  • 2tbsp vegetable stock
  • salt and pepeprto taste
Instructions
  1. Heat the butter and oil in a large pan or skillet over medium-high heat. Add the sliced mushrooms and cook for about 4-5 minutes on all sides. Make sure the mushrooms render as much moisture as possible. Brown them a little more if necessary, to avoid the side dish becoming soggy at the end. Keep an eye on it so they don’t burn either.
  2. Once mushrooms are well browned, and garlic and continue cooking on medium-low until garlic is fragrant. Add spinach. Cook until spinach is wilted, about 2-3 minutes.
  3. Pour in the 2 tablespoons of vegetable stock and cook for 2 minutes, to reduce the sauce slightly.
  4. Season generously with salt and pepper, and serve the garlic mushrooms immediately. Enjoy!

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