| Prep Time | 20 minutes |
| Servings |
slices
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Ingredients
For the Crust
- 150 g digestive biscuits
- 150 5 butter
For the Cheesecake
- 200 g white chocolate
- 3 cups Cream Cheese
- 1 cup powdered sugar
- 1 cup Heavy Cream
- 1 tbsp gelatine powder
- 4 tbsp cold water
- 1 tsp Vanilla Extract
- 150 g Mini eggs crushed
Ingredients
For the Crust
For the Cheesecake
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Instructions
- Line the base of an 20cm round loose bottomed tin with greaseproof paper or a reusable baking liner.
- Crush the digestive biscuits until fine crumbs form. Mix with melted butter until it resembles wet sand. Press the mixture into the bottom of a springform pan and chill in the fridge for at least 30 minutes.
- Put gelatine powder in a small bowl and mix with cold water.
- Melt the white chocolate. I melt mine in the microwave using 20-second bursts until the chocolate is just melted, stirring in between. You can also use a bain marie, or a saucepan over a very low heat if you prefer. Set the chocolate aside to cool.
- Empty half of your Mini Eggs into a pestle and mortar and bash them to break them up a bit.
- Beat the cream cheese, powdered sugar, and vanilla extract until smooth. Slowly add the melted white chocolate and mix well.
- Whip the heavy cream until it form stiff peaks. Gently fold this in to the mixture, until it reaches a thick consistency. Microwave gelatine powder for 20 seconds.
- Pour gelatine into cheesecake mixture and mix until combined. Fold in the bashed Mini Eggs.
- Remove the tin from the fridge and add the cheesecake mixture. Use the back of a spoon to push the mixture down into the tin so you don’t get any air bubbles. Use a small palette knife or the back of a spoon to smooth the top.
- Refrigerate until the cheesecake has set (at least a couple of hours but preferably longer if you can).
- Once your cheesecake has chilled, carefully remove it from the tin. If you find the edges have become a little smudged by the movement, run a palette knife around the outside to smooth it again.
- Decorate your cheesecake with the remaining Mini Eggs.