| Prep Time | 5 minutes | 
| Cook Time | 30 minutes | 
| Passive Time | 35 minutes | 
| Servings | 
             
         people     
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    Ingredients
    
                - 1 tbsp olive oil
 - 1 cup diced onion
 - 1 red bell pepper diced
 - 2 garlic clove diced
 - 2 cans tomato sauce
 - 3 cups beef broth
 - 3 tbsp Worcestershire Sauce
 - 2 tsp Sea Salt
 - 2 tbsp Italian seasoning
 - 3 bay leaves
 - 2 cups dried macaroni
 - 1 cup mozzarella cheese or cheddar cheese
 
            
 
 
 
 
        
    Ingredients
     
                
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    Instructions
    
                - Add olive oil to a large pot over medium-high heat. Add in the onion, bell pepper, and ground beef then cook until beef is no longer pink. Drain any excess fat and return the pot to stovetop. Add in garlic and stir until fragrant (about 30 seconds).
 - Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves and dried macaroni noodles. Stir and bring mixture to a boil.
 - Reduce heat to a light boil and stir occasionally until the pasta is tender about 20 minutes.
 - Remove the bay leaves and stir in the cheddar cheese just before serving. Enjoy!