| Prep Time | 15 minutes |
| Cook Time | 50 minutes |
| Passive Time | 65 minutes |
| Servings |
jars
|
Ingredients
- 1 1/2 kg pumkin peeled and cut into small cubes
- 2 oranges juice and zest
- 1 tbsp grated ginger
- 1 tsp nutmeg
- 1 tbsp cinnamon
- 1 kg sugar
Ingredients
|
|
Instructions
- Prepare the pumpkin by cutting into quarters and discarding out the seeds and peeling it.
- Then slice into wedges like you would prepare a melon.
- Chop the pumpkin into 2 cm cubes.
- Place pumpkin into a pan. Add the spices, sugar and the orange juice.
- Bring to the boil 50 minutess or until the pumpkin is easily squashed with a wooden spoon. The mixture will be thick and a clear orange color -- almost translucent.
- Smash the pumpkin with a wooden spoon , or if you want a very smooth jam, use a blender.
- Spoon hot jam into sterilized jars and close immediately.