
Prep Time | 10 minutes |
Cook Time | 25 minutes |
Passive Time | 40 minutes |
Servings |
slices
|
Ingredients
- 4 eggs
- 2 avocado ripe
- 1/2 cup butter melted
- 6 tbsp peanut butter
- 2 tbsp baking powder
- 2/3 cup cocoa powder
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1 tsp Vanilla Extract
- 1/2 cup low carb sweetener
Ingredients
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Instructions
- Preheat the oven to 180C/350F.
- Grease an 8”-x-8” square pan with butter or coconut oil and sprinkle with cocoa powder.
- Peel the avocados. Place in a food processor. Process until smooth.
- Add each ingredient into a bowl, one at the time and mix it with a stand mixer until well combined.
- Transfer batter to prepared baking pan and smooth top with a spatula.
- Bake until brownies are soft but not at all wet to the touch, 25 to 30 minutes. Let cool about 30 minutes before slicing and serving.