Print Recipe
 Keto Muffins Lemon Poppyseeds
Lemon poppyseeds muffins made with Greek yogurt are keto, gluten-free, low carb, sugar-free and super moist. This is the best lemon poppyseeds muffins recipe!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 12-15 minutes
Passive Time 25 minutes
Servings
muffins
Ingredients
  • 2 eggs
  • 1/2 cup greek yogurt
  • 1/3 cup melted butter
  • 1 tbsp lemon zest
  • 1 lemon juice
  • 1/3 cup swerve or any low carb sweetener
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking powder
  • 2 tbsp poppyseeds
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 12-15 minutes
Passive Time 25 minutes
Servings
muffins
Ingredients
  • 2 eggs
  • 1/2 cup greek yogurt
  • 1/3 cup melted butter
  • 1 tbsp lemon zest
  • 1 lemon juice
  • 1/3 cup swerve or any low carb sweetener
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking powder
  • 2 tbsp poppyseeds
Instructions
  1. Preheat the oven at 180ºC or 375ºF. Grease a muffin baking tin.
  2. In a bowl, combine all ingredients by the order described above.
  3. Spoon mixture into prepared muffin tins until each is about 2/3 of the way full.
  4. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving.

Sharing is caring!