| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Passive Time | 30 min |
| Servings |
people
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Ingredients
- 4 tbsp olive oil
- 600 g pork tenderloin
- 1 tbsp dijon mustard
- 1 tbsp soy sauce
- 3 garlic cloves minced
- 1 cup mushrooms
- 2 cup green beans
- 1 cup cherry tomatoes
- salt and black pepper
- 1 cup white wine
- 1 Lemon
Ingredients
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Instructions
- Season the pork with lemon juice, salt, pepper, garlic cloves minced and dijon mustard. Toss well to combine.
- Heat a large skillet or wok over medium-high heat with the olive oil.
- Add the sliced pork with the white wine into the pan and cook, stirring often, for 5-7 minutes until cooked through. Remove pork to a plate and cover with foil to keep warm.
- Add remaining of olive oil and the garlic clove into the wok.
- Add the green beans and the sliced mushrooms. Cook for 4-5 minutes until vegetables are crisp tender.
- Add the pork back to the skillet. Turn heat to medium, add the cherry tomatoes and stir for 30 seconds.
- Remove the stir fried pork and vegetables to the serving bowl. Serve