| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
Salmon
- 4 skinless salmon fillets
- 1 lemon juice
- 1 lime juice
- pinch of salt
- 1 tbsp ground black pepper
Sauteed Snap Peas
- 3 cups fresh snap peas
- 2 tbsp olive oil
- 1/2 tsp Salt
- 1/4 tsp ground black pepper
- 1 garlic clove minced
Ingredients
Salmon
Sauteed Snap Peas
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Instructions
Salmon
- Preheat oven to 200ºC (400ºF).
- Season the salmon with lemon and lime juice, black pepper, and drizzle with a pinch of salt.
- Place the salmon fillets into a baking tray grazed with olive oil and bake for 10-13 minutes or until salmon is cooked to your liking.
Sauteed Snap Peas
- While salmon is in the oven, start to prepare the snap peas.
- Trim the stems from the pea pods.
- Preheat the olive oil in a large skillet over medium-high heat for 2 minutes. Add the peas, salt, and pepper to the skillet. Stir to combine.
- Cook for 4-5 minutes, stirring occasionally.
- Reduce the heat to low. Stir in the garlic. Cook for 1-minute stirring often. Remove from heat.
- Remove salmon from the oven and serve with sauteed sugar snap peas.