| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Passive Time | 30 minutes |
| Servings |
people
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Ingredients
- 1.25 pounds lean ground beef
- 1 onion diced
- 2 garlic cloves minced
- 1 large head of cabbage chopped
- 1 red bell pepper chopped
- 24 ounces marinara sauce
- 1/3 cup beef broth
- 1 tsp smoked paprika
- 1 tsp thyme
- Salt and Pepper
- 1 cup shedded white cheddar
- 1/4 cup tomato paste
Ingredients
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Instructions
- In a large skillet brown ground beef, sea salt and pepper onion over medium heat for about 5 minutes.
- Add garlic to the skillet and sauté for 30 seconds more. Stir in marinara sauce, beef broth, paprika, and thyme to skillet and stir.
- Gently mix in chopped cabbage. Bring mixture to a boil. Cover skillet, reduce heat and simmer for 15 minutes. Stir, recover, then simmer for 10 minutes longer, or until cabbage is tender.
- Remove lid and add tomato paste. Stir and simmer, uncovered, for 5-10 minutes, or until sauce reduces slightly.
- If you prefer a thicker sauce, add additional tomato paste and stir. Serve.