| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- 2 avocados
- 1 can coconut milk full fat
- 1/2 cup powdered erythritol
- 1/2 tsp mint extract
- 1/2 cup mini chocolate chips
Ingredients
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|
Instructions
- In a blender combine all ingredients (except chocolate chips) until smooth. Then stir in chocolate chips.
- Mix on high 2-3 minutes with a hand mixer until it becomes stiff and fluffy.
- Fold in the chocolate chips until thoroughly mixed.
- Pour ice-cream into a metal bowl and chill in freezer overnight or until it reaches ice-cream consistency.