Print Recipe
 Keto Waffles
These keto and low carb waffles with almond flour and they are totally healthy. They are so fluffy and easy and quick to make. Just perfect!
These waffles are so healthy: they are low carb, keto and sugar-free!!
Course Breakfast
Cuisine American
Prep Time 10 min
Cook Time 4 min
Servings
waffle
Ingredients
  • 1 large egg
  • 1/2 cup almond flour
  • 2 tbsp erythritol or any sweetener
  • 1/4 tsp Sea Salt
  • 2 tbsp almond butter
  • 2 tbsp coconut oil to grease the waffle iron
  • 1/2 cup unsweetened almond milk warmed up
  • 50 ml sour cream
  • 1/2 tbsp Vanilla Extract
  • 1/4 cup coconut flour
Course Breakfast
Cuisine American
Prep Time 10 min
Cook Time 4 min
Servings
waffle
Ingredients
  • 1 large egg
  • 1/2 cup almond flour
  • 2 tbsp erythritol or any sweetener
  • 1/4 tsp Sea Salt
  • 2 tbsp almond butter
  • 2 tbsp coconut oil to grease the waffle iron
  • 1/2 cup unsweetened almond milk warmed up
  • 50 ml sour cream
  • 1/2 tbsp Vanilla Extract
  • 1/4 cup coconut flour
These waffles are so healthy: they are low carb, keto and sugar-free!!
Instructions
  1. Preheat the waffle iron to high heat. Grease lightly (I usually coconut oil).
  2. Add all the ingredients to a blender and blend them on high speed for about 1 minute until all the ingredients get nice and smooth. If you don't have a blender, you can mix it manually in a small bowl on for a minute or two.
  3. Pour half the mixture (about 3/4 cup) onto the lightly greased waffle iron. Close and cook until steam stops coming out for about 3/4 minutes.
  4. Unplug and let cool slightly in the waffle iron to make the waffle easier to remove. It will crisp up as it goes from hot to warm.
  5. Repeat with the remaining batter.

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