| Prep Time | 5 minutes |
| Servings |
balls
|
Ingredients
- 1/2 cup coconut milk canned
- 1/2 cup coconut oil
- 1 cup unsweetened shredded coconut
- 1 tbsp liquid Stevia
- 1 tbsp Matcha powder
- 4 tbsp almond flour
Ingredients
|
|
Instructions
- Microwave coconut oil at 10-second intervals, stirring between each one until melted.
- Blend everything together in a food processor. Process for 45–60 seconds at a time, scraping down the sides in between.
- Shape into 1″ balls. Store in the refrigerator. Enjoy!