| Prep Time | 5 minutes | 
| Cook Time | 10 - 15 minutes | 
| Servings | 
             
         people     
                 | 
                    
        
    Ingredients
    
                
        Salmon    
                - 4 skinless salmon fillets
 - salt and
 - 1 lime juice
 - 1 lemon juice
 
        Lemon & Lime Butter Sauce    
                - 1 garlic clove pressed
 - 1 lime juice
 - 1 lemon juice
 - 6 tbsp butter
 - Salt and Pepper to taste
 
            
 
 
 
        
    Ingredients
     
                
        Salmon     
                
 
        Lemon & Lime Butter Sauce     
                
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    Instructions
    
                
        Salmon    
                - Season both sides of salmon fillets with salt, pepper and lime and lemons juice. Let marinate
 - Heat the olive oil in a non-stick skillet over medium-high heat. Add salmon and let it cook about 4 minutes in one side, and about 2/3 minutes on the other side.
 - Place salmon to a serving plate and drizzle each serving generously with lemon and lime butter sauce, and garnish with lemon slices if desired. Serve immediately with vegetables of your taste.
 
        Lemon & Lime Butter Sauce    
                - Put all ingredients in a small saucepan and let it boil. Transfer to a serving bowl.