Who doesn’t like chicken wings? I think everyone just loves it.
These oven-baked chicken wings are so delicious. This recipe brings us the Indian flavors through the curry taste. It can be a keto or paleo dish. This is a very tasty way to make wings.
It takes less than 15 minutes to prepare. I recommend you to prepare the marinade in the previous night and add the chicken for best flavor. Actually, the marinade is what makes this chicken wings so irresistible.
You can serve them as an appetizer or as a meal. Here I use them for a dinner meal. I´ve also made this delicious side dish: cabbage with carrots. I love to use cabbage in my dishes because I believe that eating a well-balanced diet is the best way to optimize your health. Cabbage is a low-calorie vegetable that is rich in vitamins, minerals, and antioxidants. And that´s why I like to introduce vegetables in every meal.
One thing I’m sure: everyone is going to love it!
| Prep Time | 15 min |
| Cook Time | 40 min |
| Servings |
|
- 16 Chicken Wings
- 1 chili pepper
- 2 garlic cloves
- 1 tbsp Curry
- 2 tbsp Worcestershire Sauce
- 4 tbsp Soya Sauce
- 2 tbsp olive oil
- Salt and Pepper
- fresh coriander leaves chopped
- 1 Head Cabbage medium
- 1 Carrot big
- 1/2 cup Chicken Brot
- water as needed
- Salt and Pepper
Ingredients
Chicken
Vegetables
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- Cut the tips from the wings and clean them.
- In a small bowl whisk chili pepper, garlic, olive oil, curry, salt, pepper, Worcestershire and soya sauce. Mix well to combine.
- Transfer the sauce to a roasting tray. Place the chicken into it and turning them in the sauce to coat.
- Place in the fridge for 4 hours or preferably overnight for best flavor.
- Preheat the oven to 180ºC .
- Bake in the hot oven for 40 minutes.
- Meanwhile, coarsely chop the cabbage. Add the chopped cabbage and carrots to the pan with water, 1/2 cup of chicken broth, salt, and pepper.
- Cover the pot tightly and reduce the heat to low. Simmer for 15 minutes or until the cabbage is tender.
- Serve the chicken wings with cabbage and carrots.
