
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Passive Time | 20 minutes |
Servings |
people
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Ingredients
- 1 pound Chicken Tenderloins
- 2 tbsp olive oil
- 1 tbsp honey natural zero sugar honey
- 1/2 tbsp lemon juice
- 1/2 tbsp garlic powder
- 1 tsp paprika
- 1 tsp Sea Salt
- 1/4 tsp Black Pepper
Ingredients
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Instructions
- Preheat the air fryer to 400 degrees F (204 degrees C).
- Pat the chicken tenders dry with paper towels. Place them in a large bowl.
- In a small bowl, whisk together the olive oil, honey, lemon juice, garlic powder, paprika, salt, and pepper.
- Pour the mixture over the chicken and mix to coat evenly. Let the tenders sit in the marinade for 15 minutes if you have time.
- Arrange the chicken tenderloins in the air fryer basket in a single layer, leaving any extra marinade behind in the bowl. Air fry for 7-8 minutes, flipping halfway through, until the internal temperature reaches 165 degrees F (74 degrees C).