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 Apple Cinnamon Sheet Cake
Celebrate fall with this easy apple sheet cake! Moist, spiced, and topped with a sweet vanilla glaze—perfect make-ahead dessert for gatherings.
Course Dessert
Cuisine American
Keyword Breakfast, dessert
Prep Time 20 minutes
Cook Time 40 minutes
Passive Time 1 hour
Servings
servings
Ingredients
  • 1/2 cup Unsalted Butter at room temperature
  • 1/4 cup Granulated Sugar
  • 1 cup brown sugar
  • 3 large eggs
  • 1 tsp Vanilla Extract
  • 1 1/2 cup all-purpose flour
  • 1/2 tsp Sea Salt
  • 1 tsp baking powder
  • 1 tsp ground nutmeg
  • chopped and paried apples small chunks, about 2 1/2 med apples
Course Dessert
Cuisine American
Keyword Breakfast, dessert
Prep Time 20 minutes
Cook Time 40 minutes
Passive Time 1 hour
Servings
servings
Ingredients
  • 1/2 cup Unsalted Butter at room temperature
  • 1/4 cup Granulated Sugar
  • 1 cup brown sugar
  • 3 large eggs
  • 1 tsp Vanilla Extract
  • 1 1/2 cup all-purpose flour
  • 1/2 tsp Sea Salt
  • 1 tsp baking powder
  • 1 tsp ground nutmeg
  • chopped and paried apples small chunks, about 2 1/2 med apples
Instructions
  1. Preheat oven to 350℉ and grease a 9 inch springform pan. Set aside.
  2. Cream butter with sugar. Add eggs and vanilla, beat well
  3. In a seperate medium bowl sift flour, salt, spices and baking soda. Stir well.
  4. Working in 2 batches add dry mixture to wet. Mix just until incorporated making sure to scrape down sides of bowl.
  5. Stir in apples and incorporate.
  6. Bake for 40 mins before adding topping.

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