Prep Time | 5 minutes |
Cook Time | 15 minutes |
Passive Time | 20 minutes |
Servings |
people
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Ingredients
- 1 1/2 lb salmon filet
- 1 tbsp fresh parsley chopped
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 3 garlic cloves minced
- 1/2 tbsp dijon mustard
- 1/2 tsp Sea Salt
- Black Pepper
Ingredients
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Instructions
- Preheat oven to 450˚F. Spray 13 by 9-inch baking dish with non-stick cooking spray. (I used a cast iron)
- Arrange salmon with the skin-side-down.
- In a small bowl, combine parsley, minced cloves garlic, oil and lemon juice, Dijon, sea salt, and pepper.
- Generously spread the marinade over the top and sides of the salmon.
- Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.