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Best Flourless Keto Brownie - Chewy & Fudgy
These flourless keto brownies are fudgy, easy to make, and literally, melt in your mouth. With simple ingredients, these brownies are so decadent and so divine!!
These flourless keto brownies are fudgy, easy to make, and literally, melt in your mouth. With simple ingredients, these brownies are so decadent and so divine!! #brownies #ketobrownies #flourlessbrownies
Course Dessert
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 35 minutes
Servings
slices
Ingredients
  • 6 tbsp Unsalted Butter
  • 7 oz 85% dark chocolate chopped
  • 2/3 cup low carb sweetener
  • 2 eggs
  • 1 tsp Vanilla Extract
  • 3 tbsp cocoa powder
  • 2 tbsp Xanthan Gum
  • pinch of salt
  • 1/2 cup sugar-free chocolate chips
Course Dessert
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 35 minutes
Servings
slices
Ingredients
  • 6 tbsp Unsalted Butter
  • 7 oz 85% dark chocolate chopped
  • 2/3 cup low carb sweetener
  • 2 eggs
  • 1 tsp Vanilla Extract
  • 3 tbsp cocoa powder
  • 2 tbsp Xanthan Gum
  • pinch of salt
  • 1/2 cup sugar-free chocolate chips
These flourless keto brownies are fudgy, easy to make, and literally, melt in your mouth. With simple ingredients, these brownies are so decadent and so divine!! #brownies #ketobrownies #flourlessbrownies
Instructions
  1. Preheat oven to 350. Line an 8 x 8 baking dish with parchment papel.
  2. In a microwavable bowl combine the unsalted butter and chocolate chips. Microwave in 30 seconds intervals, stirring after each until it is completely melted.
  3. Whisk in the gentle sweet. Add the egg, vanilla, cocoa powder, xanthan gum, and salt. Stir until smooth. Fold in the chocolate chips. Pour into the prepared baking dish.
  4. Bake at 350 for 25-30 minutes. The top should not jiggle. Do not overbake or they get crumbly.
  5. Cool for an hour. (I know it’s hard to wait but they really need time to cool and set). Lift out the foil and put the foil layer and brownies on a cutting board. Cut into 16 pieces.

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