| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Passive Time | 30 minutes |
| Servings |
people
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Ingredients
- 2 tbsp butter
- 2 pounds sirloin steak cut into cubes
- 1/2 diced onion
- 6 ounces white mushrooms sliced
- 1 tsp minced garlic
- 1 tsp dried thyme
- 1 tsp Sea Salt
- 1/2 tsp fresh ground black pepper
- 1 cup beef broth
- 1 tbsp dijon mustard
- 1 cup Heavy Cream
- 1/2 cup sour cream
- 1/4 tsp ground nutmeg
Ingredients
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Instructions
- Heat butter to medium-high heat in a large skillet.
- Season the steak with salt and pepper.
- Add the meat to the pan, and cook for 3 to 4 minutes, until browned. Remove from the pan and allow to rest.
- Add the onion, mushrooms, garlic, thyme, salt, and pepper to the pan. Cook for 5 minutes, until the onion has softened. Reduce heat to medium.
- Add broth, heavy cream, and mustard Dijon mustard and cook for 5 to 8 minutes, until thickened. Whisk.
- Return the beef to the pan, add nutmeg and simmer for 5 more minutes.
- Stir in sour cream and cook until heated through, being careful not to allow it to boil.