Print Recipe
Best Keto Carrot Cake with Cream Cheese Frosting
Keto Carrot Cake with Cream Cheese Frosting is perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.
Keto Carrot Cake with Cream Cheese Frosting is perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. #easter #easterrecipes #carrotcake #ketodessert #ketocake #lowcarb
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 40 minutes
Servings
slices
Ingredients
Keto Carrot Cake
  • 1 cup grated carrots
  • 2 cup almond flour
  • 4 eggs
  • 1/2 cup low carb sweetener
  • 1/4 cup low carb brown sweetener
  • 1/2 cup butter
  • 1 tsp gound cinnamon
  • 1/4 tsp Sea Salt
  • 1 tsp baking powder
  • 1/4 tsp baking soda
Cream Cheese Frosting
  • 1 cup Cream Cheese
  • 1 tbsp butter
  • 1/2 cup powdered sweetener
  • 1 tsp Vanilla Extract
  • 1/2 cup Heavy Cream
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 40 minutes
Servings
slices
Ingredients
Keto Carrot Cake
  • 1 cup grated carrots
  • 2 cup almond flour
  • 4 eggs
  • 1/2 cup low carb sweetener
  • 1/4 cup low carb brown sweetener
  • 1/2 cup butter
  • 1 tsp gound cinnamon
  • 1/4 tsp Sea Salt
  • 1 tsp baking powder
  • 1/4 tsp baking soda
Cream Cheese Frosting
  • 1 cup Cream Cheese
  • 1 tbsp butter
  • 1/2 cup powdered sweetener
  • 1 tsp Vanilla Extract
  • 1/2 cup Heavy Cream
Keto Carrot Cake with Cream Cheese Frosting is perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. #easter #easterrecipes #carrotcake #ketodessert #ketocake #lowcarb
Instructions
Keto Carrot Cake
  1. Preheat oven to 350 degrees. Line one 8 inch cake pans with parchment paper and sprays with cooking spray.
  2. In a medium bowl, beat the wet ingredients together until uniform.
  3. Stir the carrots into the batter until combined.
  4. Mix the dry ingredients in a separate bowl until incorporated. Add the dry ingredients slowly into the wet mixture.
  5. Pour the batter evenly into the pan. Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
  6. Let cake cool inside the pan for 15 - 30 minutes and then invert onto cooling racks. While the cake is cooling prepare the frosting.
Cream Cheese Frosting
  1. Cream the butter and cream cheese together until smooth.
  2. Add the sweetener and mix in until smooth. Add in the vanilla continuing to mix. Add in the heavy cream a little at a time until frosting is nice and fluffy.
  3. Let the layers of low-carb carrot cake cool completely before frosting. I usually cool them in the pan for ten minutes, then a wire rack afterward.

Sharing is caring!