Print Recipe
 Best Keto Pumpkin Coffee Cake with Cinnamon Streusel Topping
Pumpkin Spice Coffee Cake features a moist pumpkin cake loaded with brown "sugar" cinnamon streusel and topped with a vanilla glaze. Such a family favorite!
Pumpkin Spice Coffee Cake features a moist pumpkin cake loaded with brown "sugar" cinnamon streusel and topped with a vanilla glaze. Such a family favorite! #ketocake #coffeecake
Course Breakfast, Dessert
Cuisine American
Keyword Breakfast
Prep Time 20 minutes
Cook Time 40 minutes
Passive Time 1 hour
Servings
slices
Ingredients
For the Topping
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup brown sweetener as Swerve
  • 1/2 cup melted butter
  • 1/2 tsp pumpkin spice
  • 1/4 tsp cinnamom
  • 1/4 tsp Salt
For the Pumpkin Cake
  • 1 cup almond flour
  • 2 tbsp coconut flour
  • 3/4 cup sweetener use Swerve
  • 2 large eggs
  • 2 tbsp butter melted
  • 2 tsp baking powder
  • 1 tsp pumpkin pie spices
  • 1/4 tsp Salt
  • 1/4 cup pumpkin puree
  • 1/2 tsp pure vanilla extract
For the Drizzle
  • 1/4 cup powdered sweetener
  • 2 tbsp Heavy Cream
  • 1/4 tsp Vanilla Extract
Course Breakfast, Dessert
Cuisine American
Keyword Breakfast
Prep Time 20 minutes
Cook Time 40 minutes
Passive Time 1 hour
Servings
slices
Ingredients
For the Topping
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup brown sweetener as Swerve
  • 1/2 cup melted butter
  • 1/2 tsp pumpkin spice
  • 1/4 tsp cinnamom
  • 1/4 tsp Salt
For the Pumpkin Cake
  • 1 cup almond flour
  • 2 tbsp coconut flour
  • 3/4 cup sweetener use Swerve
  • 2 large eggs
  • 2 tbsp butter melted
  • 2 tsp baking powder
  • 1 tsp pumpkin pie spices
  • 1/4 tsp Salt
  • 1/4 cup pumpkin puree
  • 1/2 tsp pure vanilla extract
For the Drizzle
  • 1/4 cup powdered sweetener
  • 2 tbsp Heavy Cream
  • 1/4 tsp Vanilla Extract
Pumpkin Spice Coffee Cake features a moist pumpkin cake loaded with brown "sugar" cinnamon streusel and topped with a vanilla glaze. Such a family favorite! #ketocake #coffeecake
Instructions
Topping
  1. In a medium bowl, combine the almond flour, coconut flour, sweetener, cinnamon, pumpkin spices, and salt.
  2. Stir in the butter until well combined. It will be like a thick batter. Set aside
Pumpkin Cake
  1. Preheat the oven to 325F and grease a 9x9 inch square baking pan.
  2. In a large bowl, whisk together the almond flour, sweetener, coconut flour, baking powder, pumpkin pie spice, and salt. Stir in the pumpkin puree, butter, eggs, and vanilla extract until well combined.
  3. Spread the batter in the prepared pan and smooth the top.
  4. Crumble the topping mixture with your fingers into pea size pieces and sprinkle evenly overtop the cake batter.
  5. Bake 35 to 40 minutes, until the topping is golden and a tester inserted in the center comes out clean. It won’t be firm to the touch because the topping is so tender.
  6. Remove and let cool completely in the pan.
Drizzle
  1. Whisk the sweetener, cream, and vanilla extract together until smooth. Drizzle over the cooled cake.

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