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 Best Pork Loin Roast Recipe
Pork Loin recipe is very easy to prepare and results in a juicy, tender, and very flavorful meal. The meat, seasoned on a marinade, is cooked to perfection!
Pork Loin recipe is very easy to prepare and results in a juicy, tender and very flavorful meal. The meat, seasoned on a marinade, is cooked to perfection!
Course Main Dish
Cuisine American, Australian / New Zealand, European, Mediterranian
Prep Time 15 minutes
Cook Time 1h30 minutes
Passive Time 1h45 minutes
Servings
people
Ingredients
  • 3.5-4 lb pork loin
  • 1/2 cup dry white wine
  • 1/4 cup olive oil
  • 3 garlic cloves minced
  • 2 tsp fresh rosemary
  • 1 tsp kosher salt
  • 1 tsp smoked paprika
  • 1 tsp blak pepper
  • 1/2 tsp cayenne pepper
  • 2 onions sliced
Course Main Dish
Cuisine American, Australian / New Zealand, European, Mediterranian
Prep Time 15 minutes
Cook Time 1h30 minutes
Passive Time 1h45 minutes
Servings
people
Ingredients
  • 3.5-4 lb pork loin
  • 1/2 cup dry white wine
  • 1/4 cup olive oil
  • 3 garlic cloves minced
  • 2 tsp fresh rosemary
  • 1 tsp kosher salt
  • 1 tsp smoked paprika
  • 1 tsp blak pepper
  • 1/2 tsp cayenne pepper
  • 2 onions sliced
Pork Loin recipe is very easy to prepare and results in a juicy, tender and very flavorful meal. The meat, seasoned on a marinade, is cooked to perfection!
Instructions
  1. In a medium mixing bowl whisk together the marinade ingredients: white wine, smoked paprika, cayenne and black pepper, garlic cloves, salt, and rosemary.
  2. Add pork loin to a large zip-top bag and pour the marinade mixture into the bag. Let marinate for at least 3 hours or overnight.
  3. When ready to cook, preheat oven to 350°F and place onions and pork loin with the marinade into a 9x13 casserole dish. Drizzle with olive oil.
  4. Bake uncovered for about 1 to 1-½ hours making sure to baste the pork every 30 minutes. The pork is fully cooked when the middle of the roast registers 140°F.
  5. Remove from the oven and let rest for at least 5 - 10 minutes before slicing.

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