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 Easy Mocha Chocolate Chip Muffins
Keto Mocha Chocolate Chip Muffins, an easy muffins recipe to make at home in a few steps. Best for breakfast, tea time or any other time you crave for sweets
Keto Mocha Chocolate Chip Muffins, an easy muffins recipe to make at home in a few steps. Best for breakfast, tea time or any other time you crave for sweets
Course Breakfast, Dessert, Snack
Cuisine American, Australian / New Zealand, European, Italian, Mediterranian
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 25 minutes
Servings
muffins
Ingredients
  • 2 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup Swerve Granular
  • 1/3 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp Sea Salt
  • 1/2 cup butter melted
  • 3 eggs
  • 1 tsp Vanilla Extract
  • 2/3 cup strongly brewed coffee
  • 1/3 cup sugar-free chocolate chips
Course Breakfast, Dessert, Snack
Cuisine American, Australian / New Zealand, European, Italian, Mediterranian
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 25 minutes
Servings
muffins
Ingredients
  • 2 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup Swerve Granular
  • 1/3 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp Sea Salt
  • 1/2 cup butter melted
  • 3 eggs
  • 1 tsp Vanilla Extract
  • 2/3 cup strongly brewed coffee
  • 1/3 cup sugar-free chocolate chips
Keto Mocha Chocolate Chip Muffins, an easy muffins recipe to make at home in a few steps. Best for breakfast, tea time or any other time you crave for sweets
Instructions
  1. Preheat oven to 325F and line a standard muffin tin with paper liners (use parchment paper liners for best results).
  2. In a large bowl, whisk together the almond flour, Swerve, cocoa powder, coconut flour, baking powder, and salt. Break up lumps as much as possible.
  3. Add melted butter, eggs, vanilla, and coffee and stir until well combined. Stir in chocolate chips.
  4. Divide mixture among prepared muffin cups and bake 25 to 30 minutes, until muffins are set and firm to the touch.
  5. Remove and let cool.

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