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 Irresistable Easy Apple Cinnamom Muffins Recipe
Apple Cinnamon Muffins are warm, fluffy, and bursting with flavor—perfect for cozy fall mornings!
Apple Cinnamon Muffins are warm, fluffy, and bursting with flavor—perfect for cozy fall mornings!
Course Breakfast, Dessert, Snack
Cuisine American, European, Mediterranian
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 35 minutes
Servings
muffins
Ingredients
  • 3 cups all-purpose flour
  • 1 cup Granulated Sugar
  • 1/2 cup brown sugar
  • 2 tsp cinnamon
  • 2 tsp baking powder
  • 1/2 tsp Sea Salt
  • 2 large eggs
  • 3/4 cup greek yogurt
  • 1/2 cup vegetable oil
  • 2 tsp Vanilla Extract
  • 2 cups peeled and grated apples
Course Breakfast, Dessert, Snack
Cuisine American, European, Mediterranian
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 35 minutes
Servings
muffins
Ingredients
  • 3 cups all-purpose flour
  • 1 cup Granulated Sugar
  • 1/2 cup brown sugar
  • 2 tsp cinnamon
  • 2 tsp baking powder
  • 1/2 tsp Sea Salt
  • 2 large eggs
  • 3/4 cup greek yogurt
  • 1/2 cup vegetable oil
  • 2 tsp Vanilla Extract
  • 2 cups peeled and grated apples
Apple Cinnamon Muffins are warm, fluffy, and bursting with flavor—perfect for cozy fall mornings!
Instructions
  1. Preheat the oven to 375ºF.
  2. Grate about 1 & ½ apples. Set aside.
  3. In a mixing bowl combine the flour, granulated sugar, brown sugar, cinnamon, baking powder, and salt. Stir with a spoon to combine and set aside.
  4. In a larger mixing bowl combine the eggs, Greek yogurt, vegetable oil, vanilla extract, and grated apples. Stir to combine with a fork or spatula.
  5. Gradually mix in the dry ingredients into the wet ingredients.
  6. Bake for 20 minutes at 375ºF or until a toothpick inserted in the center comes out clean. Allow the muffins to cool in the pan for 15 minutes before removing.

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