| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Passive Time | 25 minutes |
| Servings |
people
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Ingredients
- 1 lb ground beef
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 1 tsp dijon mustard
- 2 ounces Cream Cheese
- 1/2 cup beef broth
- 1/2 chopped onion
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp Black Pepper
- 1/4 tsp Sea Salt
- 1 cup shredded cheddar cheese
- 1 tbsp smoked paprika
Ingredients
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Instructions
- Heat a large skillet over medium heat. Add onion and olive oil. .
- Add the ground beef and onion. Brown the meat.
- Add the tomato paste, Dijon mustard, Smoked paprika, cream cheese, broth and spices stirring until the cream cheese has melted and a sauce has formed.
- Reduce the heat to low and top with cheddar cheese.
- Cover the skillet and cook on low for 5-7 minutes until cheese is completely melted.