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 Keto Coconut Flour Pancakes
Coconut Flour fluffy pancakes are low carb, keto and sugar-free. Easy and quick to make, really is the best healthy breakfast!
Coconut Flour fluffy pancakes are low carb, keto and sugar-free. Easy and quick to make, really is the best healthy breakfast!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Passive Time 15 minutes
Servings
pancakes
Ingredients
  • 1/4 cup coconut flout
  • 2 eggs
  • 2 tbsp melted butter
  • 1/4 cup stevia or any low carb sweetener
  • 1/4 cup almond milk
  • 1 tsp Vanilla Extract
  • 1/2 tsp baking powder
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Passive Time 15 minutes
Servings
pancakes
Ingredients
  • 1/4 cup coconut flout
  • 2 eggs
  • 2 tbsp melted butter
  • 1/4 cup stevia or any low carb sweetener
  • 1/4 cup almond milk
  • 1 tsp Vanilla Extract
  • 1/2 tsp baking powder
Coconut Flour fluffy pancakes are low carb, keto and sugar-free. Easy and quick to make, really is the best healthy breakfast!
Instructions
  1. Start mixing liquid ingredients first. In a blender or food processor, whisk the eggs with almond milk, butter and vanilla extract.
  2. Add stevia, baking powder, and coconut flour. Combine.
  3. Scoop the batter into a 1/4 cup measuring cup and pour the batter onto a greased griddle or pan. Repeat with as many pancakes as can fit comfortably at one time, without touching, on the skillet.
  4. Cook the pancakes until the batter starts to bubble a little and the pancakes start to puff. With a wide, flat spatula, carefully flip over each pancake, and continue to cook until set on the underside (about another 45 seconds). Remove from the skillet, and repeat with the remaining batter.
  5. Top with blueberries, maple syrup, coconut yogurt...

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