| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
slices
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Ingredients
Chocolate Zucchini Cake
- 4 eggs
- 1/2 cup butter melted
- 4 tbsp almond milk
- 1 cup shredded zucchini
- 1 cup almond flour
- 1/3 cup coconut flour
- 1/2 cup cocoa powder
- 1/2 cup Swerve sweetener or any sweetener of your choice
- 1 tsp baking powder
Chocolate ganache
- 200 g dark chocolate
- 3 tbsp butter
- 4 tbsp almond milk
Ingredients
Chocolate Zucchini Cake
Chocolate ganache
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Instructions
Chocolate Zucchini Cake
- Pre-heat the oven at 180ºC / 360ªF. In a large bowl, mix the almond flour, coconut flour, cocoa powder, sweetener, and baking powder.
- In another bowl, add the eggs, melted butter and almond milk. Mix it very well.
- Pour the wet ingredients into the dry ingredients and mix until well combined. Spread out into the greased pan.
- Bake at 180ºC / 360°F for about 30-40 minutes or until a toothpick inserted in center comes out clean.
Chocolate Ganache
- Microwave all ingredients for about 2 minutes, opening the door, once in a a while, to stir.
- Once the cake is cool, frost with chocolate ganache if desired.