| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Passive Time | 40 minutes |
| Servings |
people
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Ingredients
- 1 cup cooked ham diced
- 1 cup Zucchini shredded
- 1 cup Cheddar cheese shredded
- 8 large eggs
- 1/2 cup Heavy Cream
- 1/2 tsp dry mustard
- salt & pepper to taste
Ingredients
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Instructions
- Preheat oven to 375°F. Grease a 9" pie plate.
- Place zucchini on a paper towel and squeeze to remove moisture. Combine ham, zucchini and cheddar cheese in a pie plate.
- Whisk eggs, cream and seasonings. Pour over ham mixture.
- Bake uncovered 40 minutes or until a knife inserted in the center comes out clean