| Prep Time | 5 minutes |
| Cook Time | 12 - 15 minutes |
| Passive Time | 20 minutes |
| Servings |
cookies
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Ingredients
- 1 1/2 cup almon flour
- 1/4 cup Unsalted Butter
- 1 egg
- 1 tsp Vanilla Extract
- 1/4 tsp Sea Salt
- 2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/2 tsp ground cinnamon
Ingredients
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Instructions
- Preheat oven to 350°F. In a large mixing bowl, mix the dry ingredients together.
- In a small bowl, mix the wet ingredients of melted unsalted butter, egg, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients. Blend with a hand mixer until combined. The cookie batter will be slightly stiff and crumbly.
- Use a tablespoon to measure out each cookie. Flatten the top of each cookie with a spatula or just use your fingers.
- Bake for 10-12 minutes at 350F or until they’re lightly browned on top.