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Keto Pumpkin Chocolate Chip Cookies
These are the best keto low carb Pumpkin Chocolate Chip Cookies! They are soft, moist and loaded with pumpkin flavor and sweet chocolate chips.
These are the best keto low carb Pumpkin Chocolate Chip Cookies! They are soft, moist and loaded with pumpkin flavor and sweet chocolate chips.
Cuisine American
Prep Time 10 minutes (plus 30 min to rest)
Cook Time 12 minutes
Passive Time 22 minutes
Servings
cookies
Ingredients
  • 1 cup pumpkin puree
  • 1 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1 tsp baking powder
  • 1 tsp pumpkin pie spice
  • 1 egg
  • 1 tsp Vanilla Extract
  • 1 cup Sugar-free mini chocolate chip
Cuisine American
Prep Time 10 minutes (plus 30 min to rest)
Cook Time 12 minutes
Passive Time 22 minutes
Servings
cookies
Ingredients
  • 1 cup pumpkin puree
  • 1 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1 tsp baking powder
  • 1 tsp pumpkin pie spice
  • 1 egg
  • 1 tsp Vanilla Extract
  • 1 cup Sugar-free mini chocolate chip
These are the best keto low carb Pumpkin Chocolate Chip Cookies! They are soft, moist and loaded with pumpkin flavor and sweet chocolate chips.
Instructions
  1. Preheat oven to 350ºF. Line a baking sheet with parchment paper.
  2. Combine the almond flour, coconut flour, pumpkin spices, sea salt, and baking powder in a mixing bowl.
  3. In another mixing bowl, beat the egg. Then whisk in melted and cooled butter, vanilla extract, and pumpkin puree.
  4. Pour the wet ingredients into the dry ingredients and beat until all ingredients are well incorporated
  5. Using a rubber spatula, fold the sugar-free chocolate chips into the batter.
  6. Use a small cookie scoop to drop dough onto the ungreased baking sheet. 

Gently flatten dough with your palm or the bottom of a small glass. Top with more chocolate, if desired.
  7. Bake for 10 - 12 minutes. Let it cool before serving. 

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