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Keto Spinach Artichoke DIP Recipe
This Easy Keto Spinach Artichoke Dip is a recipe that is definitely a crowd-pleaser. Serve it at a dinner party and your guests will love it!
This Easy Keto Spinach Artichoke Dip is a recipe that is definitely a crowd-pleaser. Serve it at a dinner party and your guests will love it!
Course DIP & Sauces
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 25 minutes
Servings
servings
Ingredients
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 10 oz fresh spinach or frozen thawed, drained, excess moisture squeezed
  • 1/4 tsp red pepper flakes
  • 1 can artichoke hearts drained and chopped
  • Cream Cheese
  • 4 ounces fresh mozzarella shredded
  • 1/4 cup Mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup grated parmesan cheese
  • hot sauce
Course DIP & Sauces
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 25 minutes
Servings
servings
Ingredients
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 10 oz fresh spinach or frozen thawed, drained, excess moisture squeezed
  • 1/4 tsp red pepper flakes
  • 1 can artichoke hearts drained and chopped
  • Cream Cheese
  • 4 ounces fresh mozzarella shredded
  • 1/4 cup Mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup grated parmesan cheese
  • hot sauce
This Easy Keto Spinach Artichoke Dip is a recipe that is definitely a crowd-pleaser. Serve it at a dinner party and your guests will love it!
Instructions
  1. Heat olive oil in a medium saucepan over medium heat. Add garlic and cook until fragrant, about 30 seconds.
  2. Add spinach to the pot one handful at a time letting it cook down until it is wilted before adding the next handful. Season with salt and pepper. Add crushed red pepper.
  3. Continue cooking until most of the liquid from the spinach has evaporated, about 3 minutes. Add in the artichokes.
  4. Reduce heat to low and add cream cheese and mozzarella cheese. Stir until combined and melted, about 3 minutes. Remove from heat.
  5. Stir in sour cream, mayonnaise and parmesan cheese. Season with salt and pepper to taste.
  6. Add a couple of dashes of hot sauce if desired.
  7. Scoop in mixture into an oven safe bowl or cast iron pan. Set on top rack of the oven and broil until golden brown and bubbly, about 5 to 8 minutes.

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