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Keto Steak Bites & Zucchini Noodles
These steak bites are sirloin steak cut into small pieces cooked in a garlic butter sauce. It's a perfect keto and healthy meal that is ready in 30 minutes!
These steak bites are sirloin steak cut into small pieces cooked in a garlic butter sauce. It's a perfect keto and healthy meal that is ready in 30 minutes!
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Steak Bites & Zucchini Noddles
  • 450 g sirloin steak cut into small cubes
  • 2 Zucchini spiralized
  • 1 tbsp olive oil
  • 4 tbsp butter
  • 1/4 cup beef broth
  • 1 tbsp parsley minced
  • 1 tsp fresh lemon thyme
  • 2 tbsp fresh lemon juice
Marinade
  • 1 tsp sweet paprika
  • 1 tbsp fresh lemon juice
  • 2 garlic cloves minced
  • 2 tbsp soy sauce
  • 1 tsp Worcestershire Sauce
  • 1 tsp Black Pepper
  • 1 tbsp olive oil
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Steak Bites & Zucchini Noddles
  • 450 g sirloin steak cut into small cubes
  • 2 Zucchini spiralized
  • 1 tbsp olive oil
  • 4 tbsp butter
  • 1/4 cup beef broth
  • 1 tbsp parsley minced
  • 1 tsp fresh lemon thyme
  • 2 tbsp fresh lemon juice
Marinade
  • 1 tsp sweet paprika
  • 1 tbsp fresh lemon juice
  • 2 garlic cloves minced
  • 2 tbsp soy sauce
  • 1 tsp Worcestershire Sauce
  • 1 tsp Black Pepper
  • 1 tbsp olive oil
These steak bites are sirloin steak cut into small pieces cooked in a garlic butter sauce. It's a perfect keto and healthy meal that is ready in 30 minutes!
Instructions
  1. In a bowl, combine the ingredients for the marinade (soy sauce, paprika, olive oil, garlic cloves, Worcestershire sauce, black pepper, and lemon juice) and add the steak bites. Mix well and marinate for 15 to 20 minutes at least.
  2. Heat the olive oil in a large skillet over high heat. Drain steak from the marinade. Keep the remaining marinade for later.
  3. Place the steak in the skillet in a single layer. Do not overcrowd the skillet or meat will steam, so you may have to work in batches depending on the size of your skillet.
  4. Cook for 3-4 minutes, stirring occasionally until steak cubes are golden brown. Repeat with remaining meat if needed. If necessary add more olive oil.
  5. Add butter and to the skillet; cook for 1-2 minutes, stirring to coat the meat in the sauce. Remove to a plate and set aside.
  6. In the same skillet, add remaining butter, lemon juice, beef broth, and remaining marinade juices.
  7. Add the spiralized zucchini noodles and toss for two to three minutes to cook it up. Stir in the fresh parsley and thyme, then allow the cooking juices to reduce for one minute if the zucchini renders too much water.
  8. Push the zucchini noodles on the side, add the steak bites back to the pan and reheat for another minute. Serve immediately.