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 Keto Low Carb Strawberry Chessecake Mousse - Easy Recipe
This keto strawberry mousse is fluffy, creamy, and sugar-free. It’s made with only 5 ingredients, it's the perfect keto dessert to serve at any occasion.
This keto strawberry mousse is fluffy, creamy, and sugar-free. It’s made with only 5 ingredients, it's the perfect keto dessert to serve at any occasion.
Course Dessert
Cuisine American, Australian / New Zealand, European
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 15 minutes
Servings
sernings
Ingredients
  • 1 1/2 cup fresh strawberries
  • 1 cup heavy whipping cream
  • 8 oz full-fat organic grass-fed cream cheese
  • 1/2 cup powdered sweetener
  • 1 tsp Vanilla Extract
  • 1 1/2 tsp powdered gelatin unflavored
  • 4 tbsp cold water
Course Dessert
Cuisine American, Australian / New Zealand, European
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 15 minutes
Servings
sernings
Ingredients
  • 1 1/2 cup fresh strawberries
  • 1 cup heavy whipping cream
  • 8 oz full-fat organic grass-fed cream cheese
  • 1/2 cup powdered sweetener
  • 1 tsp Vanilla Extract
  • 1 1/2 tsp powdered gelatin unflavored
  • 4 tbsp cold water
This keto strawberry mousse is fluffy, creamy, and sugar-free. It’s made with only 5 ingredients, it's the perfect keto dessert to serve at any occasion.
Instructions
  1. Start by cleaning the strawberries and chop them into small pieces. Use a blender to puree the berries. Set aside.
  2. Add 4 tbsp cold water to a small saucepan. Sprinkle the powdered gelatin over the water and allow it to "bloom" for 5 minutes.
  3. Beat in the cream cheese until it's smooth. Add powdered sweetener and vanilla extract.
  4. Add heavy cream and beat until it holds stiff peaks then add the strawberry puree and mix.
  5. Microwave gelatine for about 30 seconds. Add gelatin to the strawberry mixture and beat it until well combined.
  6. Serve in glasses and garnish with a few extra pieces of strawberry. Refrigerate or freeze as you like.

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