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Keto Sugar-Free Flourless Chocolate Cake Recipe
This keto flourless chocolate cake is moist, fudgy, rich, decadent, and the perfect dessert for any celebration. This is the best flourless chocolate cake recipe ever!
This keto flourless chocolate cake is moist, fudgy, rich, decadent, and the perfect dessert for any celebration. This is the best flourless chocolate cake recipe ever!
Course Dessert
Prep Time 15 minutes
Cook Time 25 minutes
Passive Time 40 minutes
Servings
slices
Ingredients
  • 1 cup sugar-free dark chocolate
  • 1/2 cup Unsalted Butter
  • 3/4 cup sweetener of your choice
  • 1 tsp Vanilla Extract
  • 1/2 cup cocoa powder
  • 6 eggs
  • 1 tbsp expresso powder
Course Dessert
Prep Time 15 minutes
Cook Time 25 minutes
Passive Time 40 minutes
Servings
slices
Ingredients
  • 1 cup sugar-free dark chocolate
  • 1/2 cup Unsalted Butter
  • 3/4 cup sweetener of your choice
  • 1 tsp Vanilla Extract
  • 1/2 cup cocoa powder
  • 6 eggs
  • 1 tbsp expresso powder
This keto flourless chocolate cake is moist, fudgy, rich, decadent, and the perfect dessert for any celebration. This is the best flourless chocolate cake recipe ever!
Instructions
  1. Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9 in (23 cm) springform pan with parchment paper. Grease the bottom and sides.
  2. Melt the chocolate and butter together, in a double boiler on the stove or at medium-low power in the microwave, stirring occasionally. Do not overheat to avoid splitting.
  3. Remove from heat and pour the chocolate mixture into a large bowl. Use a hand mixer to beat in the vanilla and sea salt at *low* speed.
  4. Beat in the eggs at *low* speed, one at a time. Beat in the powdered sweetener, still at low speed. The mixture should be somewhat smooth, but a little lumpy.
  5. Pour the batter into the lined pan. Smooth the top with a spatula. Place the springform pan onto a baking sheet to catch any leaks, just in case.
  6. Bake for about 25 minutes, until the top just starts to form a very thin crust on the edges only, and the internal temperature in the center via thermometer is 140 degrees F (60 degrees C). The cake will not look done, which is normal, so go by the temperature.

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