| Prep Time | 10 minutes |
| Cook Time | 50 minutes |
| Passive Time | 1 hour |
| Servings |
people
|
Ingredients
Meringue
- 6 egg whites
- 1 cup stevia sweetener
- 1 tbsp cornsatrch
- 1 tsp white vinegar
- 1 tsp Vanilla Extract
Cream Cheese Frosting
- 250 g Cream Cheese
- 200 g Heavy Cream
- 50 g stevia sweetener
Ingredients
Meringue
Cream Cheese Frosting
|
|
Instructions
Meringue
- Preheat the oven to low, 135 C/ 275 F. Trace circles on greaseproof paper. Place it on a baking tray.
- Crack the eggs and separate the egg whites from the egg yolks. Place the egg whites into a large clean bowl or a mixer.
- Start beating the egg whites on medium-low speed. Continue for about 2 minutes until the whites become foamy. Then, add the granulated stevia.
- Add the cornstarch, white vinegar , and vanilla, a teaspoon at a time. Keep beating until they reach a stiff-peak and glossy stage.
- Spoon the mixture on a tray lined with parchment paper into the lined circles. Using a spoon or spatula, build up the sides of the meringue into a nest shape so that it can hold the whipped cream and berries once it’s baked.
- Place in the oven in the middle section. Bake at 135 C / 275 F for 15 minutes. Then, turnoff the oven and let it cool in the oven. This will help the meringue dehydrate and get crispy.
- When the oven cools down completely, remove the meringue from the oven. Make sure it is cooled before adding the topping.
Cream Cheese Frosting
- Meanwhile, whip up the cream. Beat the cream cheese. Add the heavy cream and finally the sweetener.
- Fill the meringue nest with the vanilla cream and top with berries. Serve immediately.