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Italian Vanilla Panna Cotta - Easy Keto & Dairy-free Recipe
Easy Keto Vanilla Panna Cotta recipe it's an elegant, creamy, and delicious Italian dessert, and perfect for any celebration like Mother's Day, Valentine's Day...
Easy Keto Vanilla Panna Cotta recipe it's an elegant, creamy, and delicious Italian dessert, and perfect for any celebration like Mother's Day, Valentine's Day...
Course Dessert
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes + 4 hours
Servings
people
Ingredients
Keto Vanilla Panna Cotta
  • 1/2 cup heavy whipping cream
  • 1/2 cup unsweetened almond milk
  • 1 tsp grassfed gelatin
  • 2 tbsp powdered Swerve sweetener
  • 1/4 tsp Vanilla Extract
Raspberries Sauce
  • 20 fresh raspberries
  • 1 1/2 tbsp water
  • 1 tbsp powdered Swerve
Course Dessert
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes + 4 hours
Servings
people
Ingredients
Keto Vanilla Panna Cotta
  • 1/2 cup heavy whipping cream
  • 1/2 cup unsweetened almond milk
  • 1 tsp grassfed gelatin
  • 2 tbsp powdered Swerve sweetener
  • 1/4 tsp Vanilla Extract
Raspberries Sauce
  • 20 fresh raspberries
  • 1 1/2 tbsp water
  • 1 tbsp powdered Swerve
Easy Keto Vanilla Panna Cotta recipe it's an elegant, creamy, and delicious Italian dessert, and perfect for any celebration like Mother's Day, Valentine's Day...
Instructions
Keto Panna Cotta
  1. Lightly grease 2 4-ounce capacity ramekins or small glasses.
  2. In a small saucepan, combine the heavy cream and the almond milk. Sprinkle with the gelatin and let sit 3 minutes.
  3. Set over medium heat, whisking to dissolve the gelatin. Bring to just a simmer, then remove from heat. Then whisk in the sweetener and vanilla extract.
  4. Divide the mixture evenly between the two prepared ramekins and refrigerate for at least 4 hours, until firm.
  5. To unmold: Set the ramekins in a bowl of hot water (don't let the water come over the top) for about 15 to 20 seconds. Place a plate over top the ramekin and flip over, then give it a few good shakes to loosen.
Raspberries Sauce
  1. With a fork, mash the raspberries, water, and sweetener together until pureed. Spread around the base of the panna cotta on the plate, or drizzle over top.

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