
Prep Time | 5 minutes |
Cook Time | 10 minutes |
Passive Time | 15 minutes |
Servings |
pancakes
|
Ingredients
- 2 ripe bananas
- 2 eggs
- 1 tsp Vanilla Extract
- 1/2 tsp baking powder
- 1 cup oat flour
Ingredients
|
![]() |
Instructions
- Mash the ripe bananas in a bowl.
- Oil a nonstick griddle or skillet and set to medium-high heat (about 350-375°F).
- Use a 1/8 cup for measuring batter on a griddle prepared with butter. Cook pancakes 2-3 minutes or until bubbles start to form in the center and the edges are dry and golden on one side and flip – then cook for another 1-2 minutes.
- Repeat until all the batter is used up. Add your toppings of choice and enjoy.