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Keto Apple Crisp Recipe
This is a low carb version of Apple Crisp. This is made with zucchini, lemon, and apple spices. This is the best apple crisp you will ever eat.
This is a low carb version of Apple Crisp. This is made with zucchini, lemon, and apple spices. This is the best apple crisp you will ever eat. #KETOAPPLE #APPLECRISP
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Passive Time 50 minutes
Servings
people
Ingredients
For the filling
  • 4 cups Zucchini chopped, seeded, peeled
  • 1/3 cup lemon juice
  • 1/2 cup sweetener
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
For the topping
  • 1 cup almond flour
  • butter melted
  • cinnamon
  • 3 tbsp monkfruit sweetener
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Passive Time 50 minutes
Servings
people
Ingredients
For the filling
  • 4 cups Zucchini chopped, seeded, peeled
  • 1/3 cup lemon juice
  • 1/2 cup sweetener
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
For the topping
  • 1 cup almond flour
  • butter melted
  • cinnamon
  • 3 tbsp monkfruit sweetener
This is a low carb version of Apple Crisp. This is made with zucchini, lemon, and apple spices. This is the best apple crisp you will ever eat. #KETOAPPLE #APPLECRISP
Instructions
  1. Preheat oven to 375 degrees.
  2. In a large oven safe skillet, such as cast iron, cook the zucchini and lemon juice over medium heat until the zucchini has softened, about 20 minutes. Drain excess liquid from the skillet, if needed.
  3. Stir in the sweetener, cinnamon, and nutmeg to coat the zucchini.
  4. Add the almond flour, melted butter, sweetener, and cinnamon to a small bowl and stir well to form moist crumbs.
  5. Sprinkle the topping over the zucchini. Bake for 20 minutes. Let set for 10 minutes before serving.

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