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Best Sauteed Mushrooms and Onions - Keto Low Carb Side Dish
These Garlic Butter Mushrooms with onions are the PERFECT versatile keto side dish for steak, burgers, chicken or pork! They're ready in just 20 minutes!! #mushrooms #ketosidedish
These Garlic Butter Mushrooms with onions are the PERFECT versatile keto side dish for steak, burgers, chicken or pork! They're ready in just 20 minutes!! #mushrooms #ketosidedish
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 20 minutes
Servings
Ingredients
  • 16 ounces shiitake mushrooms
  • 3 tbsp olive oil
  • 4 cloves garlic chopped or crushed
  • 1 medium onion
  • 1/2 cup White onion or chicken stock
  • 1 lemon zest
  • 1 tbsp lemon juice
  • 1/4 tsp chili flakes
  • 4 tbsp butter
  • 2 tbsp fresh parsley chopped
  • Black Pepper to taste
  • Sea Salt to taste
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 20 minutes
Servings
Ingredients
  • 16 ounces shiitake mushrooms
  • 3 tbsp olive oil
  • 4 cloves garlic chopped or crushed
  • 1 medium onion
  • 1/2 cup White onion or chicken stock
  • 1 lemon zest
  • 1 tbsp lemon juice
  • 1/4 tsp chili flakes
  • 4 tbsp butter
  • 2 tbsp fresh parsley chopped
  • Black Pepper to taste
  • Sea Salt to taste
These Garlic Butter Mushrooms with onions are the PERFECT versatile keto side dish for steak, burgers, chicken or pork! They're ready in just 20 minutes!! #mushrooms #ketosidedish
Instructions
  1. Brush the mushrooms clean. Trim the bottoms of the stems of the mushrooms if dried out. Keep the mushrooms whole, or if they are large, cut them in half.
  2. Heat large skillet over medium-high heat. Add olive oil then add onions. Cook and stir onions until they start to brown & caramelize about 3-5 minutes.
  3. Add 2 Tablespoons of the butter, let it melt a bit, then and then add mushrooms and garlic. Cook until lightly caramelized and softened, about 3-5 minutes.
  4. Add stock or wine, lemon zest, lemon juice, and chili flakes. Cook for about 2 minutes or until liquid reduces down a bit.
  5. Add remaining 2 Tablespoons butter and chopped parsley, cook for an additional 1 minute.
  6. Season with salt and pepper. Serve warm.

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