| Prep Time | 30 minutes |
| Cook Time | 35 - 40 minutes |
| Servings |
people
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Ingredients
Crumble
- 100 g flour
- 100 g butter at room temperature
- 75 g sugar
- 100 g oats
Apple Filling
- 3 apples
- 1 tbsp cinnamon
- 3 tbsp brown sugar
- 1 tsp butter
- 1 tsp rum or brandy
- 1 tbsp water
Pudding
- 500 g bread
- 50 g butter
- 4 eggs
- 5 cups cubed bread
- 1 tbsp cinnamon
- 1/4 tsp Salt
- 100 g sugar
Ingredients
Crumble
Apple Filling
Pudding
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Instructions
Crumble
- Pour the flour, butter, and sugar together in a food processor and tip into a bowl. Rub the oats into the mix with your fingers and set aside.
Apple Filling
- In a medium saucepan, over medium heat, put all ingredients for apple filling.
- Cook over medium heat until the apples are soft, stirring occasionally. (10-15 minutes.)
- Put 1 tablespoon (more or less) of apples on each ramekin.
Pudding
- Meanwhile, heat the milk, sugar, cinnamon and butter in a medium saucepan.
- In a separate bowl mix the eggs. Add the eggs to the milk mixture and let it simmer.
- When it is boiling turn off the heat. Add the bread. Allow to sit and soak up the mixture for about 10 minutes.
- Blend with a blender and divide among the ramekins and top with crumble.
- Bake for 35-40 minutes. You can check for doneness by touching in the center if it feels dense and firm, the eggs are cooked.
- Remove from the oven and unmold the pudding into a plate. Serve warm with a scoop of vanilla ice-cream.