Print Recipe
Bread & Apple Pudding with Crumble
This amazing bread and apple pudding makes a perfect comfort dessert for your family or guests in the fall or winter days.
Course Dessert
Prep Time 30 minutes
Cook Time 35 - 40 minutes
Servings
people
Ingredients
Crumble
  • 100 g flour
  • 100 g butter at room temperature
  • 75 g sugar
  • 100 g oats
Apple Filling
  • 3 apples
  • 1 tbsp cinnamon
  • 3 tbsp brown sugar
  • 1 tsp butter
  • 1 tsp rum or brandy
  • 1 tbsp water
Pudding
  • 500 g bread
  • 50 g butter
  • 4 eggs
  • 5 cups cubed bread
  • 1 tbsp cinnamon
  • 1/4 tsp Salt
  • 100 g sugar
Course Dessert
Prep Time 30 minutes
Cook Time 35 - 40 minutes
Servings
people
Ingredients
Crumble
  • 100 g flour
  • 100 g butter at room temperature
  • 75 g sugar
  • 100 g oats
Apple Filling
  • 3 apples
  • 1 tbsp cinnamon
  • 3 tbsp brown sugar
  • 1 tsp butter
  • 1 tsp rum or brandy
  • 1 tbsp water
Pudding
  • 500 g bread
  • 50 g butter
  • 4 eggs
  • 5 cups cubed bread
  • 1 tbsp cinnamon
  • 1/4 tsp Salt
  • 100 g sugar
Instructions
Crumble
  1. Pour the flour, butter, and sugar together in a food processor and tip into a bowl. Rub the oats into the mix with your fingers and set aside.
Apple Filling
  1. In a medium saucepan, over medium heat, put all ingredients for apple filling.
  2. Cook over medium heat until the apples are soft, stirring occasionally. (10-15 minutes.)
  3. Put 1 tablespoon (more or less) of apples on each ramekin.
Pudding
  1. Meanwhile, heat the milk, sugar, cinnamon and butter in a medium saucepan.
  2. In a separate bowl mix the eggs. Add the eggs to the milk mixture and let it simmer.
  3. When it is boiling turn off the heat. Add the bread. Allow to sit and soak up the mixture for about 10 minutes.
  4. Blend with a blender and divide among the ramekins and top with crumble.
  5. Bake for 35-40 minutes. You can check for doneness by touching in the center if it feels dense and firm, the eggs are cooked.
  6. Remove from the oven and unmold the pudding into a plate. Serve warm with a scoop of vanilla ice-cream.

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